After making coffee for over ten years in cafes and restaurants on the east coast, Jeremiah Borrego decided to start roasting coffee in 2017. In 2022 the first Olas Café opened up at 495 Lorimer st in Brooklyn, NY. 
A large part of what drives Olas Coffee is exploring everything that clean, single origin coffee has to offer while maintaining the tradition of sustainability.
Currently based in Brooklyn, NY we roast fresh every week. As an ongoing project of quality and sustainability in coffee, we also brew unroasted coffee and culture it; a product we call Virbuna. Our name olas is Spanish for waves.

–Jeremiah & Co

jeremiah borrego, owner, olas coffee
 
In uncertainty, remember that we have each other- though isolated, we are all thinking of one another. Fragile, yes, but resilient. Nothing lasts, including this moment of fear. Take comfort knowing that someone is thinking of you, I know I am💚
Swing on by/ Virbuna now available @dimestimes ✨ . . 📸 @masterchef.jp
Nov 2019/ Meeting and speaking with coffee producers on challenges they face// Slide#2: Changing weather patterns increasing the presence of pests/// Looking forward to the coming year working on practical solutions in a changing climate 🌍🌎🌏
Thanks for the kind words @sprudge ✨// Visit sprudge.com to read about how/why we make coffee without roasting🔥