Exploring everything that clean, single origin coffee has to offer while maintaining the tradition of sustainability is what drives us at Olas Coffee.
Currently based in Brooklyn, NY we roast fresh every week. As an ongoing project of quality and sustainability in coffee, we also brew unroasted coffee and culture it; a product we call Virbuna. Our name olas is Spanish for waves.

–Jeremiah & Co

 
In uncertainty, remember that we have each other- though isolated, we are all thinking of one another. Fragile, yes, but resilient. Nothing lasts, including this moment of fear. Take comfort knowing that someone is thinking of you, I know I am💚
Swing on by/ Virbuna now available @dimestimes ✨ . . 📸 @masterchef.jp
Nov 2019/ Meeting and speaking with coffee producers on challenges they face// Slide#2: Changing weather patterns increasing the presence of pests/// Looking forward to the coming year working on practical solutions in a changing climate 🌍🌎🌏
Thanks for the kind words @sprudge ✨// Visit sprudge.com to read about how/why we make coffee without roasting🔥